USA June 2007

Grandma shows us how to make jalapeno cornbread. Yum, Yum…doesn’t get any better than this.

    Ingredients

  • 2 Eggs
  • 1C Self-rising cornmeal
  • 2T Self-rising flour
  • 1C Chopped Onions
  • 1/4C Cream Corn
  • 3/4C Butter MIlk
  • 3 Jalapeno Peppers
  • 1C Grated Cheese
  •  

  • Directions
  • Mix together
  • Bake at 400 until golden brown

2 comments...

Kelsey and Cale November 1, 2008

Tasty moist and delicious. Feeds the whole family. Now we just need a grandma to submit a chili recipe!!

Doug October 14, 2009

URGENT…in ingredients, it calls for 2T self rising flour. What does the T stand for…teaspoon or table spoon?

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