Recipes from ‘Jemeela’...

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Jemeela , United Kingdom October 2008

According to Jemeela much better than naans from the shop. Mix the ingredients in a large mixing bowl (she uses a pan pot.) knead the dough, leave to raise for 20 mins and bake for a few minutes in 200ºc-220ºc oven. That makes 8 lovely naan breads.

    Ingredients

  • 1 teaspoon of yeast
  • 3 cups of white bread flour
  • 2 tablespoons of sunflower oil
  • 4 tablespoons of low fat yogurt
  • 1 teaspoon of honey
  • 1 teaspoon of salt
  • 3/4 cup of warm water
  • flour to knead

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Ad quattuor cardines mundi » Blog Archive » What’s Cooking Grandma? October 31, 2008

[...] ~ Nanna Ruth’s Blackcurrant Jam & Scones ~ Jalapeno Cornbread ~ Jemeela’s Naan Bread [...]

Philip December 3, 2008

I tried this – excellent! Yoghurt makes all the difference. How come you don’t appear in the vid? You shy? ;o)

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